Bonjour, I'm Emilie

Dietitian-nutritionist, originally from France and now based in Berlin.

I hold the French state-recognized qualification in dietetics and have clinical experience in university hospitals.

I believe that nutrition should help you feel better in your body, not make your life more complicated.

My approach combines clinical experience with a genuine interest in each person’s story, health, and relationship with food. I help people find practical, balanced ways of eating that fit their needs, preferences, and everyday lives — without striving for perfection.

My journey

Before becoming a dietitian, I spent ten years working in corporate marketing. It was a great experience, and I learned a lot, but over time, I realised I wanted to do something that felt more meaningful to me — something that could make a difference to people’s health and everyday lives.

My interest in nutrition grew as I began to understand more about the role food can play in our health and well-being.

I was fascinated by the subject and increasingly drawn to the idea of combining scientific knowledge with a practical, personal approach to helping others.

Eventually, I decided to change direction and train as a dietitian. Looking back, it feels like a natural fit: a way to bring together my curiosity about health, my desire to help people, and my belief that nutrition should be accessible, enjoyable, and adapted to real life.

My clinical experience

Lille University Hospital

Bariatric surgery · 2021

I supported patients before and after bariatric surgery, providing nutritional follow-up, therapeutic education, and personalized dietary guidance.

“Emilie quickly became independent and integrated seamlessly into the multidisciplinary team. Her professionalism, interpersonal skills, and human qualities were clear strengths.”

Cécile Ingelaere et Fiona Dumur

Dieticians, Obesity departement, CHU Lille

Nîmes University Hospital

Clinical nutrition · 2020

I gained experience in the nutritional care of patients with diabetes, obesity, eating disorders, inflammatory bowel disease, and malnutrition.

“We recommend Emilie for her teaching skills, team spirit, and initiative. Her approachable manner and attentive listening were valuable assets in her work with her patients.”

Adeline Herrard et Julie Vignal

Dieticians, CHU de Nîmes

A simpler approach to nutrition

WHAT MATTERS TO ME

I believe that eating well should be about more than following nutritional guidelines. Food is part of our everyday lives: it brings pleasure, connects us to others, and needs to fit into our routines.

That’s why I don’t believe in one-size-fits-all diets or strict rules. Our nutritional needs, preferences, health, and circumstances are different, and our way of eating should reflect that.

In my consultations, we work together to find practical changes that make sense for you. My aim is to help you understand your needs, feel more confident in your food choices, and build habits that you can maintain over time — while still enjoying food.

Let's find the approach that works for you

If you’re looking for personalized nutrition support, I’d be happy to help you find an approach that fits your needs and everyday life.